1. Start with a clean slate.
Take everything out of your pantry and throw away what’s expired or unwanted.
Look at what types of products are most commonly found in your pantry, and put them into categories. Give each category a zone in your pantry.
3. Invest in some bins & baskets.
Bins & baskets can keep products where they belong! Using clear bins can also keep things from getting lost.
4. Use a first-in, first-out system.
Regularly take inventory of what’s in your pantry and plan your meals around what needs to be used up! When you grocery shop, move the oldest products to the front of the pantry shelves.